Denmark Dish
Danish Butter Balls
Ingredients

  • 1 Cup butter
  • 2 Cups flour
  • 3 Table sppons powdered sugar
  • 1 Cup finely chopped nuts
  • 1 tablespoon vanilla Powdered sugar for dusting
Procedure
Cream together the butter, powdered sugar, and vanilla. Mix in the flour and nuts. Shape into small balls and bake on an ungreased baking sheet at 350° for 20 minutes. Roll in powdered sugar while still warm. They keep well if placed in a tin with a tight-fitting lid.

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